Let’s indulge our romantic notions of American history for a moment and step back in time. (My use of that phrase should give you a hint about how this will go.) You are a colonist; one of the [...]
Chef Sydney Louise Hanick’s menu is inspired by the culinary trends of the revolutionary period. Her French training, slant towards New England cuisine, and commitment to local sourcing influence [...]
Sydney Louise Hanick is an alum of Fork and Will BYOB, and currently a sous chef at Kensington Quarters. Well before she started cooking in professional kitchens, she studied American – [...]