A Tradition Upheld
Let’s indulge our romantic notions of American history for a moment and step back in time. (My use of that phrase should give you a hint about how this will go.) You are a colonist; one of the [...]
Pork Rilletes & Citrus Pavé: Dinner at the Powel House
Chef Sydney Louise Hanick’s menu is inspired by the culinary trends of the revolutionary period. Her French training, slant towards New England cuisine, and commitment to local sourcing influence [...]
Spruce Street’s Next Up: Chef Sydney Louise Hanick
Sydney Louise Hanick is an alum of Fork and Will BYOB, and currently a sous chef at Kensington Quarters. Well before she started cooking in professional kitchens, she studied American – [...]
