Spruce Street Supper Club is proud to be supported by Inspire, a start-up in the Philly wind energy market. As the sponsors of our last benefit event, they enabled us to raise $450 for the local [...]
In a departure from the usual sit-down dinner format, our benefit to support Coded by Kids was more casual and our most collaborative event yet. Thanks to our sponsor, Inspire; our host, Rally [...]
When we set up our benefit dinner for PhilaLandmarks in the Powell House, it was easy to imagine the rousing parties that were thrown there decades ago. Perhaps slightly less formal, our guests [...]
Let’s indulge our romantic notions of American history for a moment and step back in time. (My use of that phrase should give you a hint about how this will go.) You are a colonist; one of the [...]
Chef Sydney Louise Hanick’s menu is inspired by the culinary trends of the revolutionary period. Her French training, slant towards New England cuisine, and commitment to local sourcing influence [...]
Sydney Louise Hanick is an alum of Fork and Will BYOB, and currently a sous chef at Kensington Quarters. Well before she started cooking in professional kitchens, she studied American – [...]
Missing us already?! Don’t worry we’re missing you too, but we’ve got some upcoming local events we think you should check out: here’s what you gotta see. [...]